In a world increasingly dominated by processed foods, preserving Kashmir’s culinary heritage takes on renewed significance
View More A Journey through tradition and flavorA Journey through tradition and flavor
Author: MANZOOR AKASH
Manzoor Akash is a teacher, and a regular contributor to Greater Kashmir
Kanger: The Winter Queen
Not just a craft, this traditional fire-pot symbolises our culture
View More Kanger: The Winter QueenMakkai Sout: A Winter Tradition in Kashmir
A traditional protein rich superfood packed with amazing health benefits
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Our Traditional Gulkand
Made from fresh pink rose petals, Kashmir’s sun-cooked Khambeer was, undoubtedly, the best Ayurvedic medicine
View More Our Traditional GulkandMy Gillidanda Days
Once a vibrant recreation of rural Kashmir, Lathekeje Lothe now battles obscurity against screen games
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Ath-e-Gratte: Our Traditional Stone Mill
Once an essential feature, particularly in rural areas, the hand operated traditional stone grinder is an unusual entity now
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Autumn and Literature
Autumn holds a special place in literature with its fascinating artwork of golden-hued trees, glistening natural beauty, crispy leaves and ephemeral grandeur which has fired…
View More Autumn and LiteratureKutch: Our Traditional Granary
Kashmir’s cultural tapestry is impressive. From saffron fields to shikara rides, our heavenly heritage, echoes its elegance and splendor, far and wide. One such example…
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Zafran: Our own gold
It is believed that saffron was brought to Kashmir by the Persian rulers around 500 B.C. The conquerors planted saffron corms into the soil here…
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Our Traditional Maenzra’at
In the rich tapestry of Kashmir’s cultural heritage, the mehandi function, traditionally known as Maenzra’at (mehandiraat), is an integral part of the wedding rituals. This…
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