Polythene is a very cruel thing to happen to our environment. This non-biodegradable substance chokes the life of creatures on earth. It produces poisonous chemicals…
View More The Polythene PandemicAuthor: MANZOOR AKASH
My Grandma, My Memories
Nothing on earth can match grandmother’s love. Those who acquire this love and affection are lucky. And those who remain devoid of it in their…
View More My Grandma, My MemoriesMy Picnic Days
School picnic is a real fun time. The memories of such days are cherished for lifetime. I have been lucky to enjoy many picnics during…
View More My Picnic DaysRevisiting Baba Shukr-ud-Din
Kashmir is known as reshe-vaer (abode of saints). These rishis or holy-men stationed themselves far from the maddening crowd in different parts of the valley.…
View More Revisiting Baba Shukr-ud-DinThe colourful memories
With the onset of spring in Kashmir, everyone keeps a watchful eye on the opening of the Bagh e Gulala (Tulip Garden), in Srinagar. Tulip…
View More The colourful memoriesCelebrating the mother tongue
A British speaks English because he is British, an Arab speaks Arabic, a Tamil speakes Tamil, an Irish speaks Irish; because language is the first…
View More Celebrating the mother tongueMatch words with actions
Come winter, and the woes of Kashmiris will aggravate in multiple ways. One amongst such vagaries is the pesky power supply which is a cause…
View More Match words with actionsPrioritizing wellness in schools
Health is wealth; there is nearly no one who can disagree with the three letter line. Because health is one of the biggest treasures we…
View More Prioritizing wellness in schoolsMy day at Dargah
On the eve of Eid-e-Milad-un Nabi, the birth anniversary of the holy Prophet (peace and blessings be upon him), every year, my memory of an…
View More My day at DargahSDH Sopore: How much ‘Chia’ to serve
Healthcare is a priority. Like other states, J&K too gives special attention to healthcare facilities. Yet, there are areas where we need to introspect. In…
View More SDH Sopore: How much ‘Chia’ to serve